Wednesday, February 6, 2013

Mutton Pepper Masala

mutton pepper masala is unique blend of spices it goes well with rice , chappathi, khuska, parotta....etc i fond of trying new dishes becoz iam bored of trying the same masala this is my latest addiction.....i have used cooker for cooking this masala becoz its easy and quick and mutton cooks faster. if you want you can use a kadai.....


mutton - 500gms

garam masala powder - 1 tsp
coriander leaves -hand ful of leaves chopped
oil - 2-3 tbsp
water - 1 cup
salt as per taste

for grinding;

  1. onion - 1 medium size
  2. tomato - 2 large
  3. pepper corns - 1 tblsp
  4. ginger garlic paste - 1 tblsp
  5. green chilli - 1
  6. cashew nut - 4-5
  7. cinnamon stick - 1 inch
  8. jeera - 1/2 tsp
  9. curd - 1tbsp
  10. tumeric - 1/4 tsp


  1. firstly wash the mutton piecies and keep aside
  2. blend all the ingredients given under  grinding table in a mixer to a smooth paste.
  3. take cooker add oil add the masala paste and cook till the oil sepetates from the masala and raw smell goes off
  4. after this add the mutton , salt, tumeric powder and saute for 2-3 mins
  5. lastly add gram masala, coriander leaves give a stir and add water and close the pressure cooker lid and cook for 4-5 whistle..
  6. after the whistle  switch off the stove wait for the pressure to release
  7. open the lid if there is water in the masala reduce it till the oil oozes out of the masala
  8. that it trasfer it to serving bowl and garnish with chopped coriander.......

ENJOY COOKING..........................

1 comment:

  1. Hi dear, thanks for stopping by my place.
    Started following u, wud be glad if u can follow back too.
    And mutton masala looks mouthwatering, luv the spicy taste of pepper corns.
    Have a wonderful day.


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