Monday, October 1, 2012

kheema kofta curry


ingredients;

for kofta's;

  1. kheema 300 gms
  2. potato 4 cubes
  3. green chilli 1
  4. coriander leaves 1 cup
  5. 1 tsp ginger garlic paste
  6. 1/2 onion
  7. 1/2 of chilli powder
  8. 1/2 tsp of black pepper
  9. 1/2 tsp of garam masala powder
  10. 1/4 of tumeric
  11. 1 tsp poppy seeds
  12. salt to taste 


for gravy;

 ingredients ;

  1. 1 tsp of ginger garlic paste
  2. 1/2 tsp red chilli powder
  3. salt to taste
  4. 1/4 onion
  5. 1/2 jeera 
  6. 1 tomato 
  7. garam masala assorted pieces
  8. 2tsp curd

preparation;

for kofta;

  • blend all the kofta ingredients together in blender with out adding water to a dough form and keep aside

for gravy; 

  • heat oil in a pan add chilli powder . tumeric powder, ginger-garlic paste and water and cook for 2mins
  • now take the kofta mixture and give them a ball shape
  • add these balls to the pan  and cook on both the sides  few minutes mean while make a paste of the following ingredients;

  • (  fry the 1/4chopped onions to golden brown along with 1/2 tsp jeera and assorted garam masala and blend this together with 1 small tomato (blanched),2 tbsp of curd)

  • now add this paste to the koftas and close the lid and cook for 10 mins in a medium flame 
  • koftas are ready to be served 
  • a great side dish for parotta,chappati and it can also be served with rice varieties

1 comment:

  1. Naaz, Congratulations on your Liebster award..thanks for sharing this award with me...Happy that you are following my blog...glad to follow your blog.
    Curry looks very tempting, delicious and flavorful.

    ReplyDelete

Thanks for your lovely comments