Monday, October 1, 2012

kheema kofta curry


for kofta's;

  1. kheema 300 gms
  2. potato 4 cubes
  3. green chilli 1
  4. coriander leaves 1 cup
  5. 1 tsp ginger garlic paste
  6. 1/2 onion
  7. 1/2 of chilli powder
  8. 1/2 tsp of black pepper
  9. 1/2 tsp of garam masala powder
  10. 1/4 of tumeric
  11. 1 tsp poppy seeds
  12. salt to taste 

for gravy;

 ingredients ;

  1. 1 tsp of ginger garlic paste
  2. 1/2 tsp red chilli powder
  3. salt to taste
  4. 1/4 onion
  5. 1/2 jeera 
  6. 1 tomato 
  7. garam masala assorted pieces
  8. 2tsp curd


for kofta;

  • blend all the kofta ingredients together in blender with out adding water to a dough form and keep aside

for gravy; 

  • heat oil in a pan add chilli powder . tumeric powder, ginger-garlic paste and water and cook for 2mins
  • now take the kofta mixture and give them a ball shape
  • add these balls to the pan  and cook on both the sides  few minutes mean while make a paste of the following ingredients;

  • (  fry the 1/4chopped onions to golden brown along with 1/2 tsp jeera and assorted garam masala and blend this together with 1 small tomato (blanched),2 tbsp of curd)

  • now add this paste to the koftas and close the lid and cook for 10 mins in a medium flame 
  • koftas are ready to be served 
  • a great side dish for parotta,chappati and it can also be served with rice varieties

1 comment:

  1. Naaz, Congratulations on your Liebster award..thanks for sharing this award with me...Happy that you are following my blog...glad to follow your blog.
    Curry looks very tempting, delicious and flavorful.


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