Wednesday, September 26, 2012

Sweet Samosa


  • 20 samosa Patti
  • 1/2 cup semolina(rawa)
  • 8 tablespoon sugar
  • 2 tbsp oil
  • 1 cup scrapped coconut
  • 1 cup condensed milk
  • 1/2 cup fresh cream
  • 11/4 cup butter
  • 4 tbsp almond and cashewnuts blanched and chopped
  • 1 tsp cardamom powder
  • salt a pinch


  • take a pan add oil
  • add rawa to the  warm oil and saute for 2mins, now add cardamom powder,chopped almonds, cashew nuts and coconut and mix well
  •  add condensed milk and stirr on low flame
  • add sugar and then fresh cream and keep stirring on low flame till the sugar dissolves completly and the mixture thickens
  • fill the mixture in  the samosa patti and close the edges firmly
  • heat sufficient oil in a kadai and deep fry them till golden brown
  • and serve hot

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