Wednesday, September 12, 2012



  • rice 1 cup
  • oil 1 tbs 
  • water 2 cup
  • onion 1 medium sized
  • cinamon 
  • elaichi 2
  • tomato 1 small sized
  • green chili 2
  • ginger-garlic paste 2tsp
  • tumeric 1\2 tsp
  • coriander leaves
  • mint leaves
  • salt as required


  • first wash the rice and soak in water for atleast 1hour
  • chop onions,tomatoes,coriander and mint leaves
  • take a vessel add oil,to this add the cinamon stick and cardamom and stirr
  • now add onion and saute till it changes its colour 
  • to this add ginger-garlic paste and saute for 2mins
  • now add green chillies, tumeric powder and at last tomatoes and cook for about 5mins
  • now add correct amount of water and close the lid for a boil
  •  when it is about to boil add coriander leaves and mint leaves and sat as required
  • now add soaked rice to the boiling water and stirr
  • when the rice absorbs water completely with little residue close the lid and simmer the stove for 5mins
  • after 5mins open the lid and give a stirr
  • your khuska is ready

hope you will try this
serve this rice with any gravy it goes well
kids will love it too.......

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