Monday, September 10, 2012

JALEBI

JALEBI



sweets are the good way of sharing news with our loved ones.jalebi is fantastic indian sweet.....in any occasions

 ingredients;

batter;

  • all purpose flour 1/2 cup
  • besan (bengal gram) 1 tsp
  • yeast 1/2 tsp
  • oil  1/2 tsp
  • sugar 1/2 tsp
  • luke warm water 1/3cup 

syrup;

  • sugar 1cup
  • water 1/2cup
  • a pinch of cardamon powder
  • few strands of saffron
  • lemon 1tsp

method;

batter;

  • dissolve yeast in warm water and let it sit for abut 5 mins
  • mix the flour, besan(bengal gram),oil,and sugar together
  • add the yeast water and mix well, making sure that there are no lumps and the batter is smooth
  • set the batter aside and let it set in awarm place for one hour
  • make sure the batter is fermented,but donot over ferment it.after fermenting batter will be little lacy

syrup;

boil the sugar and water together,add the lemon juice and saffron and close the heat

making jalebis;

  • heat the oil in aflat frying pan, to check if the oil is ready. put one drop of batter in the oil,the batter should sizzle up with out changing its color
  • fill the batter in to the piping bag with a small hole. you can also use an empty bottle like ketchup bottle
  • squeez the jalebi batter out in the hot oil in a circle shape 
  • fry jalebies until golden brown
  • transfer into a warm syrup
  • let the jalebi soak in hot syrup for few seconds and take out
  • serve hot












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