Friday, September 21, 2012

Gobi Manchurian


ingredients;

  • 1/4 finely chopped onions
  • 1 cauliflower
  • maida 1 cup
  • tomato sause 3 tsp
  • chilli sauce 3 tp
  • black pepper 1/2 tsp
  • corn flour 1/4 cup
  • soya sauce 1/2 tsp
  • vinegar 1 tsp
  • oil 1tsp
  • garlic 2 tsp
  • green chilli 2(chopped)
  • sugar 1 tsp
  • spring onions for garnishing

method;

to make fritters;


  • add maida and corn flour in a bowl ,then  black pepper, salt ,add water, stirr well make a paste like batter
  • wash and cut the cauliflower , dip them in the batter and deep fry them till golden brown


for sauce;




  • add  oil in a pan add chopped onion and saute till onions change its color
  • add green chilli,chopped garlic and cook for 30 seconds
  • now add black pepper , tomato sauce , chilli sauce stirr well
  • now add vinegar , soya sauce, sugar, salt  and stirr
  • add cornflour and water and cook for 2mins
  • lastly add fried cauliflower and mix well with the mixture and cook on high flame for 5 - 8 minutes
  • serve hot





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