Tuesday, September 11, 2012



  • masala maggi 1 packet
  • 1 small sized tomato
  • a pinch of tumeric
  • 1\4 tsp red chilli powder
  • 1\4tsp ginger garlic paste
  • 1 egg
  • 1tbsp of oil
  • and salt as u required


  • take a kadai add 1cup of water, when the water comes to a boil add the maggi and its taste maker(masala) and cook till its done
  • now take another sauce pan add oil to this add chopped tomato, cook till it becomes mushy
  • now add ginger garlic paste, chilli powder,tumeric powder
  • to this mixture add egg and cook without adding water in slow flame
  • when the egg is cooked,add the maggi and toss it well 
  • sprinkle salt as required
  • and garnish with coriander leaves chopped

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