Tuesday, September 11, 2012

CHICKEN 65 fry


  • 1/2 kg chicken
  • ginger garlic paste 2tbsp
  • red chili powder2 tsp
  • gram masala 1 tbsp
  • food color 2 drops
  • 2tsp corn flour
  • egg whites 2
  • lemon 1/2 tsp
  • salt as required
  • oil for deep frying


  • wash and keep aside the chicken pieces
  • take a bowl and add the corn flour,egg white, chilly powder,ginger n garlic paste,garam masala powder, salt,food color to a thick batter
  • and add water if needed
  • add the chicken le pieces to the batter and marinate for about one hour
  • take a pan and heat the oil for frying
  • deep fry the legs till they are golden brown
  • add little lemon for taste
  • enjoy with mint chutney or tomato ketchup....

1 comment:

Thanks for your lovely comments